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Check-Out Without the Chore List

Elon Zito · November 18, 2025

A plain white wall with a round wall clock, a small lamp and a potted plant on a shelf

There is a specific genre of review that starts "lovely place, but" and ends with a cleaning fee and a chore list. It is one of the most damaging sentences a listing can accumulate, and it is entirely self-inflicted.

The logic that produces it feels sound: if guests strip the beds and run the dishwasher, the turnover is faster. The arithmetic is where it falls apart.

What the chores are worth

Time the tasks. Honestly.

  • Stripping two beds: about 3 minutes for someone who does it daily
  • Loading and running the dishwasher: 4 minutes, and the cleaner usually reruns it anyway
  • Taking out bins: 2 minutes
  • Sweeping: the cleaner is sweeping regardless
  • Washing up by hand: 5 minutes, and guests do it badly, so it gets redone

Call it ten to twelve minutes of professional time, some of which you lose again to redoing it. Against that you are spending the last impression of the stay, which is the impression that gets written down.

The guest who has just paid a cleaning fee and is being asked to clean has noticed the contradiction. They will not say so to you.

The three things worth asking for

Ask for the things that protect the property or the schedule, and nothing else.

1. Bins, if the stay produced real rubbish. The reason is smell and flies in the four hours before the cleaner arrives, especially in summer, which is a different problem from saving anyone time. Phrase it as what it is: "if you could pop food waste in the outside bin, it saves the flat smelling in the heat."

2. Windows shut and the door properly locked. This is genuinely important and costs the guest ten seconds. Say which door and how you know it is locked.

3. Keys back where they came from. The most common departure failure and the one that actually breaks the next check-in.

That is the list. Everything else is the cleaner's job, and you are paying them for it.

What to say instead of a chore list

Check-out is 10am.

Nothing to clean — genuinely, leave the beds and the washing up. If you could:

  • put food waste in the green bin by the side gate
  • shut the windows, including the small one in the bathroom
  • put the keys back in the lockbox and spin the dials

Pull the front door firmly until it clicks; it looks shut before it is.

If you need an extra hour, message me the day before and I can usually say yes.

Thanks for being easy guests — hope the trip home is painless.

Under 100 words, three asks, one warning about a real failure mode, one offer, and a human closing line. Compare that to the eleven-item laminated card and ask which one a departing guest reads.

Send it the night before

Check-out information delivered on the morning of check-out is delivered to someone who is already packing and stressed. The evening before is when people plan the next day — trains, taxis, what time to set an alarm.

That evening message is also your last chance to catch a problem before it becomes a review. Two sentences:

Hope the week's been good. Anything that wasn't right, tell me now and I'll sort it or refund it — much rather know than read it later.

A meaningful number of guests answer that honestly, and a problem you fix on Thursday night is not a problem that appears on Saturday's review page.

Late check-out is cheap and works

If there is no same-day arrival, a free extra hour costs you nothing and buys a disproportionate amount of goodwill. Do not advertise it as a policy — offer it when asked, and when you can. "Yes, take until noon, no problem" is a small act of generosity that shows up in write-ups more reliably than a welcome basket.

When you cannot, explain rather than refuse: "Sorry, there's a guest arriving at four and the cleaner needs the full window. Happy for you to leave bags in the side passage and collect them later."

The security bit

Two departure failures are expensive and both are avoidable with one sentence each.

The door that looks locked. Many front doors latch without the bolt engaging. If yours is one, say: "pull it toward you until it clicks twice, then try the handle."

The code that never changes. If you use a fixed lockbox code, departing guests keep it. Rotate it at every turnover, which takes about twenty seconds, and tell the guest you do — "the code changes after each stay" quietly reassures the arriving guest too, who was wondering the same thing.

Say thank you like a person

The last line of your last message is the one the guest is holding when they open the review form. It costs nothing and it is the only part of check-out that is purely upside.

Write something that could only have been written to them: "Glad the weather held for the beach day — thanks for leaving the place so tidy." "Thank you for choosing our property" will be read as a form letter, because it is one.